Rogan Josh finds it's origins in Kashmir. Rogan means clarified butter in Farsi and Josh means hot or passionate. Rogan Josh thus means meat cooked in clarified butter with intense heat.

The usual main ingedient for a Rogan Josh is Lamb, and this is my personal favourite, although beef works really well also. The traditional Rogan Josh is spiced to make it a medium curry, if you would like to make it a mild or hot curry we can adjust the level of spices accordingly.

The recipe will take you through the process step by step, it is really straightforward with a short preparation time and only 8 steps. It is an ideal curry for a novice cook who wants to impress his or her guests.

The spice blend serves 10 to 12, and for convenience this comes in two packages if you want to make two smaller meals.

Lastly the spice blend works with any meat or vegetable main ingredient, I have personally tested it with chicken, beef, lamb, white firm fleshed fish (cod, monkfish etc), lobster, prawns, and many many seasonal vegetables and beans (cauliflower, courgette, broccoli, chickpea, sweet potato etc etc etc). As a vegetable curry it is incredibly quick to prepare and takes less than 30 minutes to get to the table.